Love Your Saws with Matthew Cianci


 
  The Venerable Sash Saw  

Of all the tool forms lost to antiquity over the last century, I think the sash saw is one of the greatest casualties.  These traditional 14 inch backsaws are true work horses because they can rip and crosscut thanks to a combination of aggressively raked and moderately fleamed teeth.

My own experimentation with sash saws started some time ago when I read about them in Holtzapffel.  He describes a sash saw as being 14 to 16 inches at the toothline and having a 0.028 thick saw plate, 2.5 to 3.5 deep with 11 points per inch.  And Joseph Smith, a contemporary of Holtzapffel's, shows a sash saw in his ‘Key to the manufactories of Sheffield’ here…

So we know what a sash saw looks like, and its basic form and tooth geometry, but what is it like in use?  This was the question I asked myself next… and I decided to find an answer.

Over the following few months, I started filing and using 12 and 14 inch backsaws with aggressive rake and moderate fleam to accomplish both ripping and crosscutting. I eventually settled on 8 to 10 degrees of tooth rake and 10 degrees of fleam. 

I found that saws with thinner plates and finer tooth spacing could handle more aggressive rake with great results (like 8 degrees) and conversely, saws with thicker plates and coarser spacing needed 10 degrees to keep them smooth in the kerf.

The results?  Well, they blew me away.  I started doing all my work with only one saw… no more switching saws to cut the cheeks then the shoulders of tenons.  The sash saw handled them both with ease and speed. 

No more cluttering my bench with multiple saws to dimension blocks of apple and beech for making tote repairs…  I could rip and crosscut handy pieces without even putting the saw down, let alone switching tools.

So what came next was interesting… I started getting a number of customer requests to “fix” their 14 inch rip-filed backsaws which they were unhappy with.  Upon asking them what was wrong, they simply stated that they didn’t like the way they cut… that they were rough and hard to use. 

My solution: how about a traditional sash saw filing to ease the action? Here’s an example from a past post… Custom Filing a Backsaw.

I started to get more and more and more of these “rough” saws to tune up and it seemed that the secret was matching a combination of rake and fleam to the work. And in every case, it worked like a charm… their saws were smoother, easier to start, and could now cut with and across the grain.  And it seemed like it was almost always 14 inch saws.

Now, it seems like not a week goes by that I don’t get a 14 inch backsaw in the shop for a tune-up along with the owner looking for suggestions on its filing.  My answer? You got it: sash saw.

In fact, a customer who recently asked for my recommendations on what first handsaw to purchase was shocked to hear my response…not a dovetail saw?  Not a crosscut saw?  Carcase saw?  Nope, nope and n-o-p-e...

Sash saw.

-Matt
September, 2012


 
 

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